Browsing All Posts published on »May, 2012«

Bitter-gourd in Tomato gravy

May 5, 2012

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Preparation time: ~10 minutes + overnight wait Cooking time: ~25 minutes Ingredients: Bitter-gourd – 250 g Tomatoes – 250 g Ginger – 20 g Onions – 75 g Garlic – 20 g Green Chilies – 10 g Salt – to taste Turmeric powder – ½ teaspoon Coriander seed powder – 2 teaspoons Cumin seeds – […]