Browsing All posts tagged under »Recipes; Vegan Recipes«

Bitter-gourd in Tomato gravy

May 5, 2012

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Preparation time: ~10 minutes + overnight wait Cooking time: ~25 minutes Ingredients: Bitter-gourd – 250 g Tomatoes – 250 g Ginger – 20 g Onions – 75 g Garlic – 20 g Green Chilies – 10 g Salt – to taste Turmeric powder – ½ teaspoon Coriander seed powder – 2 teaspoons Cumin seeds – […]

Stuffed Bottle-gourd

March 25, 2012

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The original dish is from middle-east – this is a Kosher dish. This is made of mild spices. Preparation time: 30 minutes Cooking time: 45 minutes Ingredients: Bottle-gourd, get a long and tender one (~700 gm.) Tomatoes: 4 tomatoes (~300 – 400 gm.) Onion: 1 Rice: 3 tablespoons Nutmeg powder: 1/4 teaspoon Cinnamon powder: 1/4 teaspoon Coarsely […]

Mixed beans curry

February 5, 2012

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Preparation time: 8 hours Cooking time: 45 minutes Ingredients: Brown Chickpeas: 150 gm Red Kidney Beans (Rajma): 150 gm French Beans (Green Beans): 100 gm Vegetable Oil (Sunflower / Peanut): 1 tablespoon Black Mustard Seeds (Rai): 1/4 teaspoon Cumin seeds: 1/4 teaspoon Turmeric: 1/2 teaspoon Powdered Coriander Seeds: 2 teaspoons Red Chili: 1/2 teaspoon Diced Ginger: […]

Ginger Garlic Chutney

February 5, 2012

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Preparation time: 15 minutes Cooking time: 5 minutes Ingredients: Ginger – 50 gm Garlic Cloves – 50 gm Onion – 100 gm Tomatoes – 100 gm Green Chili – 25 gm Salt – to taste (1 teaspoon) Vegetable Oil (Olive Oil / Sesame Oil) – 1.5 teaspoon Dice ginger, Onion, Green Chili  and tomatoes. Process […]

Pomegranate Hummus

January 30, 2012

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Hummus is one of my all time favorite side-dish. This is my variation: Preparation time: 8 hours Cooking / Mixing time: ~1 hour In gradients: Chickpeas (large white) – 300 g. (White) Sesame Seeds – 75 g. Olive Oil (~100 ml) Salt ( Lemon Juice (100 ml) Pomegranate (one large) Fresh coriander leaves for garnishing Water […]