Bitter-gourd in Tomato gravy

May 5, 2012

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Preparation time: ~10 minutes + overnight wait Cooking time: ~25 minutes Ingredients: Bitter-gourd – 250 g Tomatoes – 250 g Ginger – 20 g Onions – 75 g Garlic – 20 g Green Chilies – 10 g Salt – to taste Turmeric powder – ½ teaspoon Coriander seed powder – 2 teaspoons Cumin seeds – […]

Posted in: Recipes, Vegan

Stuffed Bottle-gourd

March 25, 2012

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The original dish is from middle-east – this is a Kosher dish. This is made of mild spices. Preparation time: 30 minutes Cooking time: 45 minutes Ingredients: Bottle-gourd, get a long and tender one (~700 gm.) Tomatoes: 4 tomatoes (~300 – 400 gm.) Onion: 1 Rice: 3 tablespoons Nutmeg powder: 1/4 teaspoon Cinnamon powder: 1/4 teaspoon Coarsely […]

Posted in: Recipes, Vegan, Vegetarian

The Thirsty Crow

February 26, 2012

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The Original Story Once, there was a crow who was very thirsty. The crow flew in all directions in search of water, but nowhere the water could be found. At last, he saw a pot in a garden. There was a little water but his beak could not reach to it. The crow saw some […]

Posted in: General, Stories Retold

The Opportunist….

February 25, 2012

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My addition in bold.   A group of people were waiting in a hall. There was a half filled glass. “I see that the glass is half empty that makes me pessimist!”, said the first. “I see that the glass is half full, implies that I am optimist!”, said the second. The third person drank […]

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Posted in: General, Jokes retold

On the way down

February 25, 2012

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I consider the original joke derogatory to the Sikhs. The original joke is in tact with my modifications in bold.   A man was standing on the roof a high-rise building. Suddenly another man comes and says “Sardar Banta Singh, your daughter Santo has committed suicide.” Grieved, he jumps. This is the thought sequence as […]

Posted in: General, Jokes retold

Chicken-Spinach à la Arvind!

February 17, 2012

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This is a favorite dish of my friend Julian Hewlett. Julian! Monsieur, c’est la recette au Poulet aux épinards-à la Arvind!! Bon apetit, mon ami! Cooking time: About 60 minutes Ingredients: Boneless Chicken (or just simply remove the bones) : 400 gm Spinach: 400 gm Diced Tomatoes: 250 gm Ginger (trimmed): 10 gm Ginger Paste: 40 gm Garlic Paste: 60 gm […]

Posted in: Recipes, White meat

Mixed beans curry

February 5, 2012

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Preparation time: 8 hours Cooking time: 45 minutes Ingredients: Brown Chickpeas: 150 gm Red Kidney Beans (Rajma): 150 gm French Beans (Green Beans): 100 gm Vegetable Oil (Sunflower / Peanut): 1 tablespoon Black Mustard Seeds (Rai): 1/4 teaspoon Cumin seeds: 1/4 teaspoon Turmeric: 1/2 teaspoon Powdered Coriander Seeds: 2 teaspoons Red Chili: 1/2 teaspoon Diced Ginger: […]

Posted in: Recipes, Vegan